Breakfast + Brunch
RecipesServes: 1
Prep Time: 3 minutes
Cook Time: 5 minutes
Nutrition Information: +
| Total Calories | 770 | |
|---|---|---|
| Total Fat | 26g | |
| Choloesterol | 15mg | |
| Sodium | 1020mg | |
| Total Carbohydrates | 118g | |
| Dietary Fiber | 12g | |
| Total Sugars | 46g | |
| Added Sugars | 23g | |
| Protein | 25g | |
| Vitamin D | 1.5mcg | |
| Calcium | 541mg | |
| Iron | 6mg | |
| Potassium | 961mg | |
About Baked Oatmeal with Cookie Crumbles
If you’re looking to add a touch of sweetness to your morning routine while still enjoying a hearty, satisfying meal, this baked oatmeal is sure to become a favorite. This recipe elevates traditional baked oatmeal by adding a sweet, crunchy layer of cookie crumbles on top, creating a perfect harmony between wholesome oats and dessert-like decadence. Ideal for a cozy morning at home or a special weekend brunch, this dish is not only easy to prepare but also versatile enough to please the whole family.
Ingredients
1/2 cup milk
1/2 cup rolled oats
1/2 banana
1 cookie (chocolate chip, peanut butter, or oatmeal raisin), crumbled
1 tablespoon almond butter
1 tablespoon honey
1 teaspoon baking powder
Pinch of salt
1 tablespoon semisweet chocolate chips
Preparation
01In a blender, add milk, oats, banana, cookie, almond butter, honey, baking powder, salt, and half of the chocolate chips. Blend all ingredients until well combined and completely smooth, approximately 30 seconds.
02Grease a microwave-safe bowl (like an 8-ounce ramekin) with nonstick cooking spray and pour oat mixture into the bowl. Sprinkle the remaining chocolate chips evenly on top of the batter. Microwave batter on high for 2 to 3 minutes, until the center is set and chips are melted.
03Cooking time may vary depending on the microwave, but 3 minutes typically works best.
04Serve baked oatmeal immediately, topped with a couple extra splashes of milk and cookie crumbles!
Similar Recipes
Ingredients
Ingredients was where
Reviews 0