Breakfast + Brunch


Baked Oatmeal with Cookie Crumbles

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Serves: 1

Prep Time: 3 minutes

Cook Time: 5 minutes

Nutrition Information: +
Total Calories 770
Total Fat 26g
Choloesterol 15mg
Sodium 1020mg
Total Carbohydrates 118g
Dietary Fiber 12g
Total Sugars 46g
     Added Sugars 23g
Protein 25g
Vitamin D 1.5mcg
Calcium 541mg
Iron 6mg
Potassium 961mg


1/2 cup milk

1/2 cup rolled oats

1/2 banana

1 cookie (chocolate chip, peanut butter, or oatmeal raisin), crumbled

1 tablespoon almond butter

1 tablespoon honey

1 teaspoon baking powder

Pinch of salt

1 tablespoon semisweet chocolate chips


01In a blender, add milk, oats, banana, cookie, almond butter, honey, baking powder, salt, and half of the chocolate chips. Blend all ingredients until well combined and completely smooth, approximately 30 seconds.
02Grease a microwave-safe bowl (like an 8-ounce ramekin) with nonstick cooking spray and pour oat mixture into the bowl. Sprinkle the remaining chocolate chips evenly on top of the batter. Microwave batter on high for 2 to 3 minutes, until the center is set and chips are melted.
03Cooking time may vary depending on the microwave, but 3 minutes typically works best.
04Serve baked oatmeal immediately, topped with a couple extra splashes of milk and cookie crumbles!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.