Baked Oatmeal with Cookie Crumbles

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Serves: 1

Prep Time: 3 minutes

Cook Time: 5 minutes

Nutrition Information: +

Total Calories		770
Total Fat		26g
Choloesterol		15mg
Sodium		1020mg
Total Carbohydrates		118g
	Dietary Fiber	12g
	Total Sugars	46g
	Added Sugars	23g
Protein		25g
Vitamin D		1.5mcg
Calcium		541mg
Iron		6mg
Potassium		961mg

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About Baked Oatmeal with Cookie Crumbles

If you’re looking to add a touch of sweetness to your morning routine while still enjoying a hearty, satisfying meal, this baked oatmeal is sure to become a favorite. This recipe elevates traditional baked oatmeal by adding a sweet, crunchy layer of cookie crumbles on top, creating a perfect harmony between wholesome oats and dessert-like decadence. Ideal for a cozy morning at home or a special weekend brunch, this dish is not only easy to prepare but also versatile enough to please the whole family.

Ingredients

1/2 cup milk

1/2 cup rolled oats

1/2 banana

1 cookie (chocolate chip, peanut butter, or oatmeal raisin), crumbled

1 tablespoon almond butter

1 tablespoon honey

1 teaspoon baking powder

Pinch of salt

1 tablespoon semisweet chocolate chips

Preparation

01In a blender, add milk, oats, banana, cookie, almond butter, honey, baking powder, salt, and half of the chocolate chips. Blend all ingredients until well combined and completely smooth, approximately 30 seconds.

02Grease a microwave-safe bowl (like an 8-ounce ramekin) with nonstick cooking spray and pour oat mixture into the bowl. Sprinkle the remaining chocolate chips evenly on top of the batter. Microwave batter on high for 2 to 3 minutes, until the center is set and chips are melted.

03Cooking time may vary depending on the microwave, but 3 minutes typically works best.

04Serve baked oatmeal immediately, topped with a couple extra splashes of milk and cookie crumbles!