Our Bacon Cheese Dip Bread Bowl is the ultimate crowd-pleaser, perfect for your next game day gathering. A sourdough loaf is hollowed out and filled with a creamy, cheesy mixture of cream cheese, cheddar, sour cream, crispy bacon, and green onions. Baked until golden and bubbly, this warm, savory dip can be served with fresh veggies, pretzels, and bread pieces and more! It is a showstopping centerpiece for any party.
1 (16-ounce) oval loaf sourdough bread
1 cup (8-ounces) cream cheese, room temperature
1 1/2 cups shredded cheddar cheese, divided
3/4 cup sour cream, divided
5 slices bacon, cooked and chopped
4 green onions, chopped, plus more for garnish
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
1 pound baby carrots
3 stalks celery, cut into sticks
1 pound mini multicolor peppers
4 cups mini pretzels
Ingredients was where
Reviews 1
Kimber
Delicious bacon and cheese you can't go wrong. Yum Yum
Delicious bacon and cheese you can't go wrong. Yum Yum
Kimber
Delicious bacon and cheese you can't go wrong. Yum Yum
Delicious bacon and cheese you can't go wrong. Yum Yum