Breakfast + Brunch
RecipesAbout Apple Pie Pancakes
A cozy, delicious fusion of breakfast and dessert, bringing the warm flavors of a classic apple pie to your morning stack. Fluffy pancakes are infused with cinnamon and spices, then topped with tender caramelized apples for a sweet, tangy twist. Topped off with a homemade apple pie topping, these pancakes deliver all the comfort of apple pie in every bite, making them the perfect fall-inspired treat for any time of year.
Ingredients for Pancakes
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups milk
Ingredients for Apple Pie Topping
3 large apples, peeled and sliced
1/2 teaspoon ground cinnamon
1/3 cup brown sugar
3 tablespoons butter
1/4 cup water
Preparation
01To make the pancakes, start by combining flour, baking powder, baking soda, ground cinnamon, and salt in a large bowl.
02In a small bowl, whisk together the granulated sugar, eggs, vanilla, and milk until smooth.
03Add the wet ingredients to the dry ingredients and whisk until smooth.
04Grease a griddle or pan with butter or cooking spray. Cook the pancakes over medium heat, adding a ¼ cup of batter at a time. Flip the pancakes when the edges are set and bubbles form on the top. Cook until both sides are a light golden brown color.
05To make the apples, peel and slice the apples.
06Add butter to a medium-sized pan over medium heat. Once the butter is fully melted, add in the apples and cook until they have softened, but aren’t too tender.
07Add the water and cinnamon sugar mixture. Stir and continue to cook the apples for a few more minutes, making sure that the apples don’t get too soft or mushy.
08Serve pancakes warm and top with a scoop of freshly- baked apples.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0