30 Minutes or Less

Air Fryer Cheesy Buffalo Chicken Pull-Apart Bread

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3Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 5 minutes


1 loaf sourdough bread

1 (8-ounce) block cream cheese, room temperature

1/2 cup Buffalo sauce

2 cups rotisserie chicken, shredded

1 1/2 cups cheddar cheese, shredded, divided

2 tablespoons chives, chopped, divided

Salt and freshly ground pepper, to taste

4 tablespoons unsalted butter, melted

1/2 cup blue cheese crumbles


01Preheat air fryer to 350°F. Slice bread into 1” cubes but leave bottom of loaf intact to hold it together.
02In a bowl, stir together cream cheese, Buffalo sauce, shredded chicken, 1 cup of cheddar cheese and 1 tablespoon of chives until well blended. Season, to taste, with salt and pepper. Stuff the mixture inside the bread, filling in spaces between each cube.
03Brush entire loaf with melted butter, top with remaining 1/2 cup of cheddar and place inside air fryer basket. Cook until filling is bubbly and cheese is melted, about 5 minutes.
04Remove from air fryer, drizzle with extra buffalo sauce and garnish with blue cheese crumbles and remaining chives.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.