3 cups whole milk, divided
2 ½ tablespoons all-purpose flour
1 ½ cups shredded cheddar cheese, divided
3/4 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
8 ounces elbow macaroni, cooked and drained
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