About Vanilla Latte
The Vanilla Latte is a timeless coffeehouse classic that brings together the smooth richness of espresso with the sweet, comforting flavor of vanilla. It is perfect for those who enjoy a touch of sweetness in their coffee, with the vanilla adding a delicate warmth that complements the boldness of the espresso. Our recipe makes it is simple to make at home but delivers a café-quality experience every time.
Ingredients
1 teaspoon pure vanilla extract
1/2 cup water
1/2 cup sugar
2 cups whole milk
1 cup extra-strong brewed coffee
Preparation
01In a small saucepan, combine the vanilla, water and sugar over medium heat. Whisk constantly until the sugar dissolves and the mixture is bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Remove from heat and allow to cool for at least 1 minute to thicken.
02In a medium saucepan over medium-high heat, heat the milk to scalding, about 150 F.
03Brew 1 cup of coffee.
04Using a frother, blender, electric mixer, or whisk, froth the hot milk for about 2 minutes, until thickened and foamy.
05Add 2 tablespoons of the homemade syrup to each of the two coffee mugs.
06Divide the coffee evenly between the mugs and stir thoroughly.
07Top each mug with the frothed milk and serve immediately.
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