About Ricotta Pie
Ricotta Pie is a timeless dessert that blends creamy, delicate ricotta with hints of sweetness and a touch of citrus, creating a light yet rich treat. Perfect for holidays, special gatherings, or as an everyday indulgence, this pie offers a smooth, custard-like filling encased in a flaky crust. With its Italian roots and comforting simplicity, Ricotta Pie is an elegant dessert that feels both nostalgic and refined.
Ingredients
1 lb. ricotta cheese
1/2 pint whipping cream
4 eggs
1 tsp vanilla
4 tbsp sugar
pinch of salt
1 tsp cornstarch
zest and juice of 1 lemon
Preparation
01Preheat oven to 350 degrees.
02In a large mixing bowl, beat all ingredients until well blended. Pour the mixture into an unbaked 10-inch pie crust, or use a refrigerated pie crust.
03Bake for one hour, until a toothpick comes out clean. When cool, sprinkle with powdered sugar.
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