Zesty Turkey and Colby Jack Melt

Name: Zesty Turkey and Colby Jack Melt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup mayonnaise; 1/2 cup salsa; 2 tablespoons canned chopped green chiles, hot or mild; 1 tablespoon cilantro, chopped; 6 slices sourdough bread, toasted; 1 pound shaved deli turkey breast; 2 avocados, peeled and sliced; 1/4 inch thick; 1/2 cup Colby Jack cheese, shredded

Print Recipe

Serves: 6

Prep Time: 5 minutes

Cook Time: 5 minutes

See All Reviews

About Zesty Turkey and Colby Jack Melt

Get ready for a sandwich experience that’s bursting with bold flavors and melty goodness! This Zesty Turkey and Colby Jack Melt brings together tender slices of turkey and the creamy richness of Colby Jack cheese, all tucked between perfectly toasted bread. What sets this melt apart is the zesty kick that comes from a blend of spices and tangy additions, making each bite a savory adventure. Perfect for a quick lunch or an easy dinner, this melt is a deliciously satisfying way to turn simple ingredients into something truly special.

Ingredients

1/2 cup mayonnaise

1/2 cup salsa

2 tablespoons canned chopped green chiles, hot or mild

1 tablespoon cilantro, chopped

6 slices sourdough bread, toasted

1 pound shaved deli turkey breast

2 avocados, peeled and sliced

1/4 inch thick

1/2 cup Colby Jack cheese, shredded

Preparation

01Heat the broiler.

02 In medium bowl, stir together mayonnaise, salsa, chiles, and cilantro.

03For each sandwich, spread 1 slice bread with mayonnaise mixture; top with turkey, avocado slices and cheese. Broil until topping is bubbly and lightly browned.