Serves: 4
Prep Time: 3 minutes
Cook Time: 5 minutes
12 ounces solid white tuna packed in water, drained
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup Russian salad dressing (or Thousand Island)
4 whole-wheat English muffins, split
1 cup cheddar cheese, grated
Salt and black pepper to taste
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