Appetizers
RecipesAbout Whipped Ricotta on Cuban Toast
Whipped ricotta on Cuban toast is a delightful fusion of creamy and crispy textures. The rich, airy ricotta is generously spread over perfectly toasted bread, creating a delicious base. This versatile dish can be customized with a variety of toppings, such as juicy mango slices and jalapenos for a spicy tropical twist, smooth avocado for a savory option, or sweet, fresh strawberries for a burst of fruity flavor. Whether you prefer a sweet or savory bite, this combination of light ricotta and vibrant toppings makes for a delicious and refreshing snack or appetizer.
Ingredients for Whipped Ricotta
16 ounces ricotta cheese
1 tablespoon honey
1 teaspoon Vanilla extract
1/2 teaspoon sea salt
1/4 teaspoon lemon zest
Extra Virgin olive oil
Ingredients for Toast
1 loaf pan Cubano (Cuban bread) or a soft baguette, sliced into 8-9 equal pieces
1 mango, cut into small cubes
2 jalapeños, finely chopped, seeds taking out
1/2 cup cilantro, chopped
1/2 cup Queso fresco
3 avocados
Preparation
01In a large bowl, add in the ricotta, honey, vanilla, salt, and lemon zest and mix well and set aside.
02Toast the slices of bread and place on a platter.
03Top 3 toasts with each of the below topping combinations or all 9 slices with one combination.
04Topping 1: for the avocado combination, add the whipped ricotta, avocado, cilantro, olive oil drizzle, and a sprinkle of salt.
05Topping 2: for the mango combination, add the whipped ricotta, diced mango, and jalapeños.
06Topping 3: for the strawberry queso combination, add the whipped ricotta, sliced strawberries, and queso fresco.
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