West African Peanut Stew

Ingredients

1 cup plain yogurt

2 tablespoons thyme, chopped

1 tablespoon sage, chopped

2 tablespoons rosemary, chopped

2 tablespoons ground ginger

3 tablespoons garlic powder

2 tablespoons kosher salt

1 tablespoons ground black pepper

8 chicken bone in thighs, cleaned

1 cup vegetable oil

2 cups celery, chopped

2 cups medium carrots, finely chopped

2 cups onions, finely chopped

3 tablespoons garlic, chopped

1 bunch parsley

1/2 cup tomato paste

1 cup tomatoes, finely chopped

2 cups creamy peanut butter

1 quart chicken stock

1 cup whole milk

1/2 cup heavy cream

1 acorn squash, quartered

3 scotch bonnet peppers

Preparation