Three Ingredient Bagels

Name: Three Ingredient Bagels
Ingredients: 2 cups self-rising flour; 2 cups 2% plain Greek yogurt; 1 egg, beaten; Optional toppings: sesame seeds, poppy seeds, dried onion and garlic flakes, etc.

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Serves: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

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About Three Ingredient Bagels

Sometimes, the simplest recipes are the most satisfying, and our Three-Ingredient Bagels are a perfect example. With just a few basic ingredients, you can whip up homemade bagels that are chewy on the inside, perfectly golden on the outside, and full of that classic bagel flavor. Whether you’re new to baking or a seasoned pro, this recipe makes it easy to enjoy fresh bagels right from your own kitchen. Ideal for breakfast, brunch, or anytime you crave a delicious, homemade treat.

Ingredients

2 cups self-rising flour

2 cups 2% plain Greek yogurt

1 egg, beaten

Optional toppings: sesame seeds, poppy seeds, dried onion and garlic flakes, etc.

Preparation

01Preheat oven to 375 F. Line a baking sheet with parchment paper and lightly coat with cooking spray.

02In a large bowl, combine the flour and yogurt. Mix together with a rubber spatula; it will look like small crumbles. If you don’t have self-rising flour, add 2 teaspoons baking powder and 3/4 teaspoon baking soda per 1 cup all-purpose flour.

03Lightly dust a work surface and place the dough on it. Gently knead the dough until it comes together and is no longer sticky. Do not overwork the dough or the bagels will be dense and tough.

04Divide the dough into 4 equal pieces. Roll each piece into a ball and gently press through the middle of the ball to make a hole, then gently stretch the dough into a bagel shape. Place on the prepared baking sheet.

05Using a pastry brush, brush the bagels with egg wash and sprinkle with toppings, if using.

06Bake in the oven for 25 minutes. Let cool for about 15 minutes before slicing and serving.