30 Minutes or Less
Recipes
About Strawberry Shortcake
Few desserts capture the essence of summer quite like classic Strawberry Shortcake. With layers of tender, buttery shortcake, sweetened fresh strawberries, and a dollop of whipped cream, this dessert is the perfect balance of light and indulgent. You can enjoy it at a family picnic or as a refreshing end to a meal, Strawberry Shortcake brings a delightful mix of textures and flavors that everyone will love. Its simplicity makes it a timeless favorite, while the vibrant strawberries add a burst of freshness that feels like a sweet taste of the season!
Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon milk
Sliced strawberries, or other berries of your choice
Whipped cream, to taste
Preparation
01Preheat the oven to 350°F. Coat a 9x9 inch baking dish with cooking spray.
02In a large bowl, with an electric mixer, cream together the butter and sugar. Add beaten eggs and combine with the butter and sugar mixture. Mix in flour, baking powder, and salt.
03With a spatula, fold in milk until well combined.
04Pour mixture into the baking dish. Bake for 30 minutes, until golden brown.
05Once cooled, cut into squares and top with strawberries and whipped cream.
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