New Years Eve
Recipes
About Prosecco Panna Cotta with Cranberry Vanilla Syrup
Light, elegant, and perfect for celebrating, this Prosecco Panna Cotta with Cranberry Vanilla Syrup is a festive twist on the classic Italian dessert. Creamy panna cotta is gently infused with bubbly prosecco, giving it a subtle sparkle and delicate flavor. A vibrant cranberry-vanilla syrup adds tartness, color, and a seasonal finish that beautifully balances the richness. Serve it chilled for a dessert that feels refined, refreshing, and holiday-ready.
Ingredients for Cranberry Vanilla Syrup
1 cup cranberries
1 piece of an orange peel
1 cinnamon stick
2 cups water
1 1/2 cup sugar
1 vanilla bean, scraped (or 1 teaspoon vanilla extract)
Ingredients for Panna Cotta
1/2 cup prosecco
1 pack unflavored gelatin
1 cup milk
2 cups heavy cream
1/2 cup sugar
1 vanilla bean, scraped
Edible gold flakes, optional
Preparation
01To make the syrup, place the cranberries in a medium size saucepan, over medium/low heat and cover with water (2 cups). Stir in the sugar and vanilla. Add in the orange peel and cinnamon stick. Bring to a simmer.
02Let the mixture simmer for about 15 minutes, until the cranberries have burst and the mixture has thickened.
03Place a fine mesh sieve over a bowl. Strain the cranberries through the sieve, press down on the cranberries with the back a of spoon. Let syrup cool before using. Place in a glass jar with a lid, refrigerate until ready to use.
04To make the Panna Cotta, in a small bowl, add the gelatin to the prosecco. Stir well and set aside.
05In a saucepan over medium heat, add milk, cream, sugar, and vanilla. Stir gently and heat through, until the sugar is dissolved.
06Add prosecco mixture, stir once more until dissolved into the milk and remove from heat.
07Divide among 6 small glass bowls, glasses, or jars. Refrigerate for at least 8 hours or until set.
08When serving, add one tablespoon of the cranberry vanilla syrup to the top of each glass, garnish with edible gold if desired.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0