Desserts
RecipesAbout Soft Peanut Butter Cookies
Elevate your baking skills with our easy-to-follow recipe for irresistible Peanut Butter Cookies! These delectable cookies strike the perfect balance between chewy and crispy, boasting a rich peanut butter flavor that will leave you craving more. With simple ingredients and step-by-step instructions, even novice bakers can achieve perfection. Whether you’re satisfying a sweet craving or impressing guests, these are a delightful treat for any occasion.
Ingredients
2 cups All-Purpose Flour
1/4 teaspoon Baking Soda
1 1/2 teaspoon Baking Powder
1/8 teaspoon Cinnamon
1/4 teaspoon Salt
1/2 cup Unsalted Butter, room temperature
1/4 cup Sour Cream
1 cup Peanut Butter, creamy
1/2 cup Light Brown Sugar, firmly packed
1/4 cup Granulated Sugar
1 Large Egg, room temperature
1 tablespoon Milk
1 teaspoon Vanilla Extract
Preparation
01Adjust the oven rack to the 2nd level position and pre-heat the oven to 350ºF.
02 Line cookie sheets with parchment paper. Set aside.
03In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
04Using your hand-held mixer or a stand mixer fitted with the paddle attachment, cream the butter, sour cream, and peanut butter on medium- to medium-high speed until smooth and well-blended.
05Add in the brown sugar, granulated sugar, egg, milk, and vanilla extract, and mix until fully incorporated.
06Set the mixer speed to low and add in the dry mixture a little at a time until completely blended. The peanut butter sour cream cookie dough should be light and fluffy in texture.
07Roll the cookie dough into 1" balls and space them 1 ½”-2” apart on the cookie sheet. Pressing down gently, make a criss-cross or “X” pattern with a fork, that’s been dipped in cold water, over top of the cookie dough ball.
08Bake the peanut butter sour cream cookies for 10-12 minutes at 350ºF. Cookies should be a nice golden brown in color. Let cool on the cookie sheets for about 5 minutes before transferring them to a cooling rack to cool completely.
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Ingredients
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Reviews 4
Found them to be dry. Not sure what happened.
Found them to be dry. Not sure what happened.
Very good taste delicious easy to make make sure u have ice cold milk on hand Lol private joke☆
Very good taste delicious easy to make make sure u have ice cold milk on hand Lol private joke☆
Sounds so scrumptious! I’ll make these tomorrow! I like the idea of adding in sour cream in this recipe! I’ll let everyone know how they turn out! I don’t eat my sweets, I have to find volunteers to...Read More
Sounds so scrumptious! I’ll make these tomorrow! I like the idea of adding in sour cream in this recipe! I’ll let everyone know how they turn out! I don’t eat my sweets, I have to find volunteers to do that! Lol (I’m a diabetic.) Dee
Everything looks good
Everything looks good
Found them to be dry. Not sure what happened.
Found them to be dry. Not sure what happened.
Very good taste delicious easy to make make sure u have ice cold milk on hand Lol private joke☆
Very good taste delicious easy to make make sure u have ice cold milk on hand Lol private joke☆
Sounds so scrumptious! I’ll make these tomorrow! I like the idea of adding in sour cream in this recipe! I’ll let everyone know how they turn out! I don’t eat my sweets, I have to find volunteers to...Read More
Sounds so scrumptious! I’ll make these tomorrow! I like the idea of adding in sour cream in this recipe! I’ll let everyone know how they turn out! I don’t eat my sweets, I have to find volunteers to do that! Lol (I’m a diabetic.) Dee
Everything looks good
Everything looks good