Peanut Butter Chocolate Chip Cottage Cheese Ice Cream

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Serves: 4

Prep Time: 10 minutes

Cook Time: 4 hours

About Peanut Butter Chocolate Chip Cottage Cheese Ice Cream

Peanut Butter Chocolate Chip Cottage Cheese Ice Cream is a celebration of innovative culinary choices and health-conscious enjoyment. A creative and wholesome way to make ice cream using cottage cheese, this recipe brings together the creamy, tangy goodness of cottage cheese with the flavors of peanut butter and chocolate chips. The cottage cheese not only contributes to the overall creaminess but also brings a healthy note that adds depth to each delicious spoonful. This frozen delight is a testament to the artistry of combining unexpected ingredients into a harmonious and satisfying dessert.


2 cups (16 oz) full fat cottage cheese

1 tablespoon vanilla extract

4 Tablespoons peanut butter

2 tablespoons caramel

4 Tablespoons chocolate chips


01In a blender, add in the cottage cheese, vanilla extract, and peanut butter and blend until smooth.
02Add in the caramel and chocolate chips and mix well with a spatula.
03Transfer the mixture into a freezer-safe container and freeze for 4 hours. Let the ice cream thaw for 10-15 minutes before serving and enjoy!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.