Pasta Alfredo with Shrimp

Name: Pasta Alfredo with Shrimp
Ingredients: 8 ounces fettuccine; 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon flour; 1 1/4 cup milk; 3 ounces Romano cheese, grated; 2 ounces Swiss cheese, grated; 2 tablespoons cream cheese

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1Made this recipe

Serves: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

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About Pasta Alfredo with Shrimp

Our Pasta Alfredo with Shrimp recipe is a rich and elegant dish that combines tender shrimp with creamy, velvety Alfredo sauce for a restaurant-quality meal made right at home. The luscious sauce coats every strand of pasta, while the succulent shrimp adds a touch of sophistication and flavor to each bite. Perfect for a special dinner or a quick weeknight indulgence, this dish is easy to prepare yet feels indulgent and satisfying.

Ingredients

8 ounces fettuccine

1 tablespoon butter

2 garlic cloves, minced

1 tablespoon flour

1 1/4 cup milk

3 ounces Romano cheese, grated

2 ounces Swiss cheese, grated

2 tablespoons cream cheese

Preparation

01In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Add shrimp and sauté until pink and opaque, stirring occasionally, about 4-5 minutes. Remove from pan and set aside.

02Melt the remaining 1 tablespoon of butter to the pan. Add garlic and cook until fragrant, about 1-2 minutes. Add flour and quickly stir to combine to form a paste. Gradually add the milk, stirring constantly. Cook until thickened and bubbling slightly. Add Romano cheese, Swiss cheese, and cream cheese. Stir until smooth and creamy.

03Add drain pasta and shrimp to the sauce and toss to combine. Serve immediately.