Made with just a few simple ingredients, this No-Churn Tahini Ice Cream is a delicious and easy-to-make treat that is perfect for any occasion. The end result is creamy, nutty, and refreshing.
1 packed cup pitted medjool dates (about 25 small dates)
1 cup whole milk
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
3/4 cup tahini
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