43Made this recipe
Serves: 10-12
Prep Time: 30 minutes
Cook Time: Overnight to Freeze
This No-Bake Strawberry Cheesecake is the perfect sweet treat! With a luscious, velvety filling atop a buttery graham cracker crust, and topped with fresh, juicy strawberries, this dessert is a guaranteed hit. Best of all, there’s no need to turn on the oven, making it an ideal recipe for warm days or when you need a quick, hassle-free dessert.
2 2/3 cup (18 graham crackers) Honey Graham Crackers, crushed into fine crumbs
1/2 cup (1 stick) Unsalted Butter, melted
1 pound Fresh Strawberries, rinsed, thickly sliced, and then pureed (can use frozen, see directions)
3 tablespoons Granulated Sugar
16 ounces Heavy Whipping Cream, cold
16 ounces Full-Fat Cream Cheese, room temperature
1 cup Plain, Whole Milk Greek Yogurt, cold
1/2 cup Granulated Sugar
1/2 pound Strawberries, rinsed, hulled and thickly sliced
1/4 cup Granulated Sugar
1 tablespoon Lemon Juice (fresh or from bottle)
Ingredients was where
Reviews 1
Barbara
I am just making this recipe and have the cheesecake in the freezer but do not know when to add the glaze and when do I make the glaze? Does the cheesecake go back in the freezer after...Read More
I am just making this recipe and have the cheesecake in the freezer but do not know when to add the glaze and when do I make the glaze? Does the cheesecake go back in the freezer after I add the glaze or in the refrigerator.
Barbara
I am just making this recipe and have the cheesecake in the freezer but do not know when to add the glaze and when do I make the glaze? Does the cheesecake go back in the freezer after...Read More
I am just making this recipe and have the cheesecake in the freezer but do not know when to add the glaze and when do I make the glaze? Does the cheesecake go back in the freezer after I add the glaze or in the refrigerator.