Mustard Crusted Steak Salad with Blue Cheese

Name: Mustard Crusted Steak Salad with Blue Cheese
Ingredients: 1 tablespoon Dijon mustard; 3 ounces beef tenderloin, cut into thin slices; Non-stick cooking spray; 3 cups baby spinach, cleaned; 1/4 cup sliced onion; 1/4 cup sliced cherry tomatoes; 1/4 cup sliced mushrooms; 1/4 cup crumbled Blue cheese; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1 tablespoon toasted pine nuts, optional

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1Made this recipe

Serves: 1

Prep Time: 10 Minutes

Cook Time: 2 Minutes

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About Mustard Crusted Steak Salad with Blue Cheese

If you’re craving a dish that’s both hearty and fresh, our Mustard-Crusted Steak Salad with Blue Cheese is the perfect balance of savory and tangy. The robust flavor of the mustard-crusted steak pairs beautifully with the creamy richness of blue cheese, while the crisp greens and fresh vegetables add a refreshing contrast. This recipe offers a gourmet twist on a classic steak salad that’s sure to impress your taste buds!

Ingredients

1 tablespoon Dijon mustard

3 ounces beef tenderloin, cut into thin slices

Non-stick cooking spray

3 cups baby spinach, cleaned

1/4 cup sliced onion

1/4 cup sliced cherry tomatoes

1/4 cup sliced mushrooms

1/4 cup crumbled Blue cheese

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1 tablespoon toasted pine nuts, optional

Preparation

01Spread a thin layer of mustard over both sides of meat slices. Heat a small non-stick skillet over medium-high heat. Spray skillet with non-stick cooking spray and cook both sides of meat slices, about 1 minute per side or until browned.

02On a large plate, arrange spinach, onion, cherry, and mushrooms. Place meat on top of salad and sprinkle cheese on top.

03Mix balsamic vinegar and olive oil together and drizzle over salad. Scatter pine nuts over top, if desired.