1 cup water
1 pound boneless and skinless chicken breasts, diced
3 cloves garlic, minced
8 ounces penne pasta
1 (28-ounce) can crushed tomatoes
1 cup marinara sauce
1 tablespoon tomato paste
1 tablespoon Italian seasoning
1 cup parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
2 tablespoons fresh basil, chopped
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