Multi-cooker cheesy BBQ pork melts are the perfect blend of smoky, savory, and cheesy goodness, making them an irresistible option for any meal. This recipe features tender, slow-cooked pork infused with bold BBQ flavors, all topped with gooey melted cheese and served on crispy, toasted bread. Using a multi-cooker, this dish comes together with ease, delivering a mouthwatering combination of textures and flavors in every bite. It’s perfect for a quick and satisfying lunch, a fun dinner option, or something special for your next game day.
1 tablespoon smoked paprika
1 tablespoon packed light brown sugar
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 (4-pound) boneless pork shoulder, trimmed of fat and cut into 6 pieces
1/2 cup chicken broth
1/4 cup apple cider vinegar
1 1/2 cups barbecue sauce
12 pack Hawaiian buns
6 slices cheddar cheese
1/4 cup salted butter, melted
1 tablespoon sesame seeds
1/2 teaspoon poppy seeds
Coleslaw, for serving
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