5 cups of pound cake, cut into cubes (can be store bought)
2 cups raspberries
1 sprig of mint (optional)
1 teaspoon lemon zest (optional)
1 1/3 cup heavy whipping cream, chilled
1/2 cup confectioner’s sugar
4 cups Mascarpone Cheese
1/2 cup lemon juice, fresh
4 tablespoon limoncello
1/2 teaspoon vanilla extract
1 1/2 cup heavy whipping cream, chilled
1/2 cup powdered sugar
1 teaspoon vanilla extract
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