Serves: 8
Prep Time: 3 minutes
Cook Time: 30 minutes
Total Calories | 270 | |
---|---|---|
Total Fat | 8g | |
Choloesterol | 25mg | |
Sodium | 410mg | |
Total Carbohydrates | 32g | |
Dietary Fiber | 1g | |
Total Sugars | 5g | |
Added Sugars | 0g | |
Protein | 15g | |
Vitamin D | 0.8mcg | |
Calcium | 355mg | |
Iron | 1mg | |
Potassium | 192mg |
2 cups small dry elbow macaroni, cooked and drained
Cooking spray
3 tablespoons unbleached all-purpose flour
2 cups low-fat (1%) milk
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
Freshly ground black pepper, to taste
Pinch of ground red pepper (cayenne)
Dash of Worcestershire sauce
2 ounces Neufchatel reduced-fat cream cheese
8 ounces sharp light cheddar, grated ÷d (about 2 cups)
1/3 cup Italian-flavored or plain dry breadcrumbs
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