30 Minutes or Less
Recipes
About Hot Crab Dip
Indulge in the irresistible flavors of the sea with this creamy, decadent Hot Crab Dip. Rich and savory, this dish brings together the delicate crab with tangy cream cheese, zesty seasonings, and a touch of spice, creating a luxurious dip that feels like a special treat for any occasion. Perfect for a cozy gathering or an elegant appetizer spread, it’s a dish that invites you to scoop up every last bite. Pair it with toasted baguette slices or crunchy crackers, and let the delicious blend of flavors transport your taste buds to a coastal escape!
Ingredients
16 ounces cream cheese
8 ounces sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 cup shredded cheddar cheese, divided
12 ounces crab meat
Preparation
01Preheat oven to 350 degrees F.
02In a large bowl, mix together cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, Dijon, Old Bay, garlic powder, salt, and 1/2 cup of cheddar cheese. Fold in crab meat.
03Pour mixture into baking dish and top with remaining cheddar. Bake 30 to 40 minutes until golden brown.
04Serve with crackers or toasted bread.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0