Italian
Recipes
Serves: 6
Prep Time: 20 minutes (Additional 30 – 40 minutes in refrigerator)
Cook Time: 15 minutes
About Grilled Peaches and Cream Gelato
Bring a touch of gourmet flair to your summer desserts with this Grilled Peaches and Cream Gelato recipe. The natural sweetness of juicy peaches is enhanced by grilling, adding a smoky depth to their flavor, which pairs beautifully with the rich, creamy gelato. This dessert is a perfect blend of warm, caramelized fruit and cool, smooth gelato, creating a mouthwatering contrast in every bite. This recipe will elevate your dessert game with its balance of fresh, vibrant flavors and indulgent creaminess.
Ingredients
1 teaspoon canola oil
6 large peaches, cut in half, pit removed
1 cup milk
1 cup heavy cream
3/4 cup sugar
1 tablespoon vanilla
Preparation
01Using paper towels, rub grates of grill with canola oil so peaches do not stick. Preheat grill (or grill pan) to medium-high heat.
02Place peach halves on grill and allow to cook for 5-7 minutes or until the peach begins to brown from the caramelization. Turn over and allow the skin side to grill for 5-7 minutes. Remove peaches from the grill and carefully remove the skin from the peaches. Place peaches in a food processor and puree. Refrigerate peach puree and allow to fully cool, approximately 30-40 minutes.
03 Place milk, cream, sugar, and vanilla in a mixing bowl and using a wire whisk mix until sugar is dissolved. Mix in peach puree and pour into gelato into an ice cream maker. Follow manufacturers instructions for ice cream maker.
04 Allow to fully freeze before serving. Serve with grilled peaches, if desired.
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