Desserts
Recipes2Made this recipe
Serves: 12
Prep Time: 15 minutes
Cook Time: bake according to cake package directions
There’s something truly irresistible about the perfect balance of rich flavors and textures, and this Fudge Ribbon Cake delivers just that. Imagine a velvety ribbon of chocolate fudge weaving through a moist, tender cake, offering a bite that’s both indulgent and comforting. It’s the kind of dessert that feels right at home at celebrations or quiet evenings in, where every slice promises layers of decadence. As you cut into this masterpiece, the deep, chocolatey goodness peeks through, inviting you to savor the harmony of sweet, smooth fudge and soft, fluffy cake. Prepare to impress your taste buds and guests alike with this stunning creation.
1 standard size chocolate or devils food cake mix
1 cup (8-ounces) Ricotta cheese
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon cornstarch
1/2 teaspoon vanilla
1 package (6-ounces) semisweet chocolate chips
1/4 cup (1/2 stick) butter
2 tablespoons light corn syrup
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