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Serves: 12
Prep Time: 15 minutes
Cook Time: bake according to cake package directions
About Fudge Ribbon Cake
There’s something truly irresistible about the perfect balance of rich flavors and textures, and this Fudge Ribbon Cake delivers just that. Imagine a velvety ribbon of chocolate fudge weaving through a moist, tender cake, offering a bite that’s both indulgent and comforting. It’s the kind of dessert that feels right at home at celebrations or quiet evenings in, where every slice promises layers of decadence. As you cut into this masterpiece, the deep, chocolatey goodness peeks through, inviting you to savor the harmony of sweet, smooth fudge and soft, fluffy cake. Prepare to impress your taste buds and guests alike with this stunning creation.
Ingredients
1 standard size chocolate or devils food cake mix
Ingredients for Ribbon Layer
1 cup (8-ounces) Ricotta cheese
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon cornstarch
1/2 teaspoon vanilla
Ingredients for Glaze
1 package (6-ounces) semisweet chocolate chips
1/4 cup (1/2 stick) butter
2 tablespoons light corn syrup
Preparation
01Butter and flour a 12-cup bundt pan or the bottom of a 13-inch by 9-inch baking pan.
02Combine cake ingredients and mix, following directions on cake mix package.
03In a small bowl, combine ribbon layer ingredients; beat until smooth and creamy.
04Spread half of the cake batter in prepared baking pan.
05Spoon and spread ribbon mixture evenly over cake batter.
06Spoon and spread remaining batter evenly over ribbon mixture.
07Bake according to cake package directions.
08Cool completely and remove from pan, following package directions.
09Combine glaze ingredients and heat over low heat, stirring constantly until chocolate is melted. Cool slightly and spread over top of cake.
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