Picture layers of tender eggplant and zucchini, baked to perfection under a rich, tangy marinara sauce and topped with a generous blanket of bubbling, golden cheese. Our Eggplant and Zucchini Parmesan is a comforting dish that brings together the heartiness of fresh vegetables with the indulgence of Italian flavors. With each forkful, you’ll discover the perfect balance of textures—crispy edges, soft centers, and that irresistible cheesy crust. This dish is a celebration of seasonal produce, transforming humble vegetables into a meal that feels both rustic and elegant, ideal for a cozy night in or a special family dinner.
1 large eggplant
2 medium zucchini
2 eggs
1/3 cup milk
2 cups seasoned bread crumbs
1/4 cup canola oil, divided
2 cups marinara sauce, divided
1 cup ricotta cheese, divided
1 cup shredded mozzarella cheese, divided
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