Easy Cinnamon Rolls

Print Recipe

Serves: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Nutrition Information: +
Total Calories 360
Total Fat 10g
Choloesterol 75mg
Sodium 180mg
Total Carbohydrates 52g
Dietary Fiber 2g
Total Sugars 13g
     Added Sugars 10g
Protein 14g
Vitamin D 0.4mcg
Calcium 161mg
Iron 3mg
Potassium 200mg

Ingredients for Dough

1 cup yogurt

1 1/2 cups all-purpose flour, plus more for rolling out the dough

1 large egg

1 teaspoon baking powder

1 tablespoon ground cinnamon

Ingredients for Filling

2 1/2 tablespoons unsalted butter, melted

2 1/2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

Ingredients for Glaze

1/4 cup plain Greek yogurt

1 tablespoon confectioners’ sugar

2 tablespoons milk


01Preheat the oven to 350 degrees F. Spray a small baking dish with nonstick cooking spray.
02In a large bowl mix together the yogurt, flour, egg, baking powder, and 1 tablespoon cinnamon until a dough forms.
03Lightly sprinkle the counter with flour and roll out the dough into approximately 12x12-inch square until 1/8-inch thick.
04In a small bowl, mix together melted butter, brown sugar, and 1/2 teaspoon cinnamon. Spread the filling over the dough, leaving a 1-inch border.
05Starting from one end, roll the dough into a log. Cut crosswise into eight 2-inch pieces. Place each in the prepared baking dish with the cinnamon swirl facing up. Bake for 25 minutes, or until the tops are golden brown.
06Mix the yogurt, confectioners’ sugar, and milk in a small bowl. Add additional milk, if needed, to thin. Drizzle on top of the cinnamon rolls. Enjoy warm!

Similar Recipes

Mango Kalakand
View Recipe
Riz bi Haleeb (Rice Pudding)
View Recipe
Ice Cream Sundae Bomb
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.