Easy Cinnamon Rolls

Name: Easy Cinnamon Rolls
Ingredients: 1 cup yogurt; 1 1/2 cups all-purpose flour, plus more for rolling out the dough; 1 large egg; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 2 1/2 tablespoons unsalted butter, melted; 2 1/2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup plain Greek yogurt; 1 tablespoon confectioners’ sugar; 2 tablespoons milk

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Serves: 4

Prep Time: 20 minutes

Cook Time: 25 minutes

Nutrition Information: +

Total Calories		360
Total Fat		10g
Choloesterol		75mg
Sodium		180mg
Total Carbohydrates		52g
	Dietary Fiber	2g
	Total Sugars	13g
	Added Sugars	10g
Protein		14g
Vitamin D		0.4mcg
Calcium		161mg
Iron		3mg
Potassium		200mg

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About Easy Cinnamon Rolls

Treat yourself to the warm, comforting flavors of our Easy Cinnamon Rolls, a perfect recipe for when you’re craving something sweet and homemade without the fuss. They are soft, gooey, and generously spiced, with a rich, buttery filling and a sweet glaze that melts into every bite. With simple ingredients and straightforward steps, this recipe makes it easy to bring the delicious aroma of freshly baked cinnamon rolls into your home.

Ingredients for Dough

1 cup yogurt

1 1/2 cups all-purpose flour, plus more for rolling out the dough

1 large egg

1 teaspoon baking powder

1 tablespoon ground cinnamon

Ingredients for Filling

2 1/2 tablespoons unsalted butter, melted

2 1/2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

Ingredients for Glaze

1/4 cup plain Greek yogurt

1 tablespoon confectioners’ sugar

2 tablespoons milk

Preparation

01Preheat the oven to 350 degrees F. Spray a small baking dish with nonstick cooking spray.

02In a large bowl mix together the yogurt, flour, egg, baking powder, and 1 tablespoon cinnamon until a dough forms.

03Lightly sprinkle the counter with flour and roll out the dough into approximately 12x12-inch square until 1/8-inch thick.

04In a small bowl, mix together melted butter, brown sugar, and 1/2 teaspoon cinnamon. Spread the filling over the dough, leaving a 1-inch border.

05Starting from one end, roll the dough into a log. Cut crosswise into eight 2-inch pieces. Place each in the prepared baking dish with the cinnamon swirl facing up. Bake for 25 minutes, or until the tops are golden brown.

06Mix the yogurt, confectioners’ sugar, and milk in a small bowl. Add additional milk, if needed, to thin. Drizzle on top of the cinnamon rolls. Enjoy warm!