Videos
Recipes
About Creamy Irish Coffee
Warm up your senses with a delightful twist on a classic favorite: Creamy Irish Coffee. This recipe takes the traditional Irish coffee to new heights with the addition of rich, heavy cream, perfectly balancing the robust flavor of freshly brewed coffee and the smooth warmth of Irish whiskey. Whether you’re looking for a cozy after-dinner treat or a luxurious pick-me-up, this creamy concoction is the perfect blend of comfort and indulgence. It’s a simple yet sophisticated drink that’s sure to become a favorite for special occasions or whenever you need a little extra warmth in your cup.
Ingredients
2 cups heavy cream
2 tablespoons sugar
4 1/2 cups brewed strong coffee, kept hot
2 1/4 cups milk
1/4 cup plus 2 tablespoons packed brown sugar
3/4 cup Irish whisky (optional)
1/4 teaspoon freshly ground nutmeg
Preparation
01Whisk heavy cream and sugar together in large bowl until stiff peaks form. Set aside.
02Fill 6 large mugs each with 3/4 cup coffee, 3 ounces milk, 1 tablespoon brown sugar and 3 ounces whisky (if using). Stir to combine.
03Top with whipped cream and nutmeg. Serve and enjoy.
Tip: Substitute Irish whisky for 2 tablespoons Irish cream syrup to create a non-alcoholic Irish coffee!
Similar Recipes
Ingredients
Ingredients was where
Reviews 1
I am dying to try this. I have a different recipe that works well, but this sounds even better!
I am dying to try this. I have a different recipe that works well, but this sounds even better!
I am dying to try this. I have a different recipe that works well, but this sounds even better!
I am dying to try this. I have a different recipe that works well, but this sounds even better!