Soul Food
Recipes
About Crab Macaroni and Cheese
Prepare to experience the ultimate fusion of comfort and indulgence with our Crab Macaroni and Cheese. This dish combines the creamy, cheesy goodness of classic mac and cheese with the luxurious, delicate flavor of crab, creating a sophisticated twist on a beloved favorite. Each bite is a rich and savory celebration of creamy cheese, tender pasta, and the sweet, briny taste of fresh crab. Perfect for special dinners or elevating a weeknight meal, this dish is both comforting and elegant, bringing a touch of coastal flair to your table.
Ingredients
2 ½ cups dry macaroni
1/4 cup butter
1/4 cup flour
3 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon mustard
1/4 teaspoon Old Bay seasoning
2 ½ cups shredded sharp cheddar cheese, divided
16 ounces jumbo lump crab meat
1/4 cup bread crumbs
Chopped parsley to garnish
Preparation
01Preheat oven to 400 degrees F. Cook macaroni according to package directions. Drain cooked macaroni and set aside.
02In a large saucepan over medium heat, melt the butter. Add flour and whisk together to form a paste and cook until lightly brown. Whisk milk in portions until mixture is blended and creamy. Remove from heat.
03Add salt, pepper, mustard, and Old Bay seasoning to milk mixture. Whisk together with 2 cups of shredded cheese until smooth in consistency. Stir in crab and cooked macaroni until well combined.
04Pour mixture in a baking dish. Top with bread crumbs and remaining 1/2 cup cheese. Bake until topping is browned and cheese melts, approximately 30 minutes. Garnish with parsley
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Reviews 1
My family is so finicky I don't try many new recipes, but when they sat down and three people ate the whole bunch at one sitting except for a spoonful, I had to let you know, it is...Read More
My family is so finicky I don't try many new recipes, but when they sat down and three people ate the whole bunch at one sitting except for a spoonful, I had to let you know, it is very good! We had some Dijon mustard/mayo we used with it also.
My family is so finicky I don't try many new recipes, but when they sat down and three people ate the whole bunch at one sitting except for a spoonful, I had to let you know, it is...Read More
My family is so finicky I don't try many new recipes, but when they sat down and three people ate the whole bunch at one sitting except for a spoonful, I had to let you know, it is very good! We had some Dijon mustard/mayo we used with it also.