These delicious cannoli follow a traditional technique on the inside, but jazz it up with a sparkly citrus sugar dip on one end and candied pistachios on the other. Beautiful to look at and addictive to eat.
2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoons kosher salt
2 tablespoons unsalted butter, cold and diced
1 large egg
1/2 cup dry white wine vegetable oil, for frying
Powdered sugar, for dusting
2 cups fresh whole milk ricotta cheese, strained
1/2 cup powdered sugar, plus more for dusting
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips or chopped dark chocolate
zest of one orange (optional)
1/2 cup granulated sugar
zest of 2 oranges, tangerines, or mandarins
1/2 cup shelled pistachios
1/4 cup granulated sugar
2 tablespoons water
pinch of salt
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