This Chocolate Sheet Cake with Chocolate Ganache Frosting is a rich and indulgent dessert that’s perfect for any occasion, from casual get-togethers to special celebrations. The moist, tender cake is packed with deep chocolate flavor, while the silky ganache frosting adds an extra layer of decadence. Despite its impressive taste and texture, this sheet cake is incredibly easy to make, making it ideal for feeding a crowd with minimal effort.
1 cup (2 sticks) Unsalted Butter
1/2 cup Unsweetened Cocoa
1 cup Water
1 tsp. Vanilla Extract
1/2 cup Buttermilk
2 cups All-Purpose Flour
1 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Baking Powder
2 cups Granulated Sugar
1/2 tsp. Salt
2 Large Eggs, room temperature
12 oz. Semi-Sweet Chocolate Chips
1 1/2 cup Heavy Whipping Cream
1 tsp. Vanilla Extract
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