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Chocolate Milk and Chocolate Chip Cake with Nutella

Print Recipe

Serves: 10-12

Prep Time: 10 minutes

Cook Time: 50-60 minutes

Cake

1 1/2 cups chocolate milk

2 sticks butter

3 large eggs

3 cups all purpose flour

1 1/2 cups sugar

2 teaspoons baking powder

2 teaspoons vanilla extract

1/3 cup cocoa powder

Topping

10 ounces Nutella

Fresh fruit of choice

Preparation

01Preheat the oven to 350 degrees
02In a bowl, mix the flour, cocoa and baking powder
03In a separate bowl, beat the eggs and sugar together. Slowly add the melted butter, chocolate milk and vanilla. Beat until fully combined
04Add in the chocolate chips and mix well
05Pour the batter evenly into a 10 or 12 inch round baking pan
06Bake for 50 - 60 minutes
07Let the cake cool for about 1.5 - 2 hours
08Frost the cake with Nutella and cover it with fresh fruit as desired

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