About Bewitched Double Chocolate Nutella Cake
Treat your favorite ghouls to something truly spellbinding with this Chocolate Milk and Chocolate Chip Cake with Nutella. Rich, fudgy, and full of melty chocolate chips, this cake is layered with creamy Nutella for a finish that’s hauntingly delicious. Made with real chocolate milk and a hint of cocoa magic, it’s the perfect centerpiece for any Halloween gathering.
Ingredients
1 1/2 cups chocolate milk
2 sticks butter
3 large eggs
3 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1/3 cup cocoa powder
1 1/2 cups chocolate chips
10 ounces Nutella
Black and orange sprinkles to cover cake
Preparation
01Preheat the oven to 350 degrees
02In a bowl, mix the flour, cocoa and baking powder
03In a separate bowl, beat the eggs and sugar together. Slowly add the melted butter, chocolate milk and vanilla. Beat until fully combined
04Add in the chocolate chips and mix well
05Pour the batter evenly into a 10 or 12 inch round baking pan
06Bake for 50 - 60 minutes
07Let the cake cool.
08Frost the cake with Nutella and cover it with fresh fruit as desired
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