30 Minutes or Less
Recipes
About Chocolate Milk Pecan and Chocolate Chip Cupcakes
Indulge in these decadent Chocolate Milk Pecan and Chocolate Chip Cupcakes, a treat that’s sure to satisfy your chocolate cravings! Combining the richness of chocolate milk, the crunch of pecans, and the sweetness of chocolate chips, these cupcakes offer layers of flavor in every bite. Perfect for special occasions, dessert tables, or simply a sweet pick-me-up, these cupcakes are easy to make and hard to resist. With their moist texture and delightful mix of ingredients, they’re sure to be a hit with chocolate lovers of all ages!
Ingredients
1 1/2 cups chocolate milk
1 box chocolate cake mix
3 large eggs
1/3 cup vegetable oil
1 cup pecans
1 cup chocolate chips
Preparation
01Preheat the oven to 350 degrees
02In a bowl, mix the milk, cake mix, eggs and vegetable oil until you get a smooth texture
03Mix in the pecans and chocolate chips
04Add cupcake lines to two 12 cup cupcake pans
05Add the mixture into cups so each cup is half full
06Bake for 20 minutes
07Let the cupcakes cool for about 1.5 - 2 hours
08Add frostings or toppings as desired
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