Desserts
RecipesAbout Chocolate Milk and Chocolate Chip Cake with Nutella
Get ready to indulge in the ultimate chocolate lover’s dream with our Chocolate Milk and Chocolate Chip Cake with Nutella! Rich, moist, and loaded with chocolatey goodness, this cake combines the creamy sweetness of chocolate milk with the delightful crunch of chocolate chips, all topped off with a luscious layer of Nutella. Easy to make and absolutely irresistible, it’s perfect for celebrating a special occasion or the next time you are simply craving a decadent treat. Guaranteed to satisfy any sweet tooth in style!
Cake
1 1/2 cups chocolate milk
2 sticks butter
3 large eggs
3 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
1/3 cup cocoa powder
Topping
10 ounces Nutella
Fresh fruit of choice
Preparation
01Preheat the oven to 350 degrees
02In a bowl, mix the flour, cocoa and baking powder
03In a separate bowl, beat the eggs and sugar together. Slowly add the melted butter, chocolate milk and vanilla. Beat until fully combined
04Add in the chocolate chips and mix well
05Pour the batter evenly into a 10 or 12 inch round baking pan
06Bake for 50 - 60 minutes
07Let the cake cool for about 1.5 - 2 hours
08Frost the cake with Nutella and cover it with fresh fruit as desired
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