Desserts
RecipesIngredients for Crust
8 ounces (about 18) chocolate sandwich cookies
3 tablespoons butter, melted
Ingredients for Filling
3 (8-ounce) packages of cream cheese, softened
1 cup sour cream
2 tablespoons flour
1 (14-ounce) can sweetened condensed milk
3 large eggs
4 ounces bittersweet chocolate, broken into pieces and melted
Ingredients for Garnish
1 cup whipping cream
Sugar
Preparation
01Preheat oven to 350 degrees F.
02In a food processor, process cookies into find crumbs. Add butter and process for 30 seconds.
03Press crumb mixture into bottom of a 9-inch spring form pan. Refrigerate.
04In a large bowl, beat cream cheese until fluffy.
05Add sour cream and flour, then with mixer on low, add sweetened condensed milk.
06Add eggs, one at a time, beating after each addition.
07Remove one cup of cream cheese filling and pour remaining filling into chilled crust.
08Add melted chocolate to cup of filling; mix thoroughly.
09Drop chocolate mixture by spoonfuls on top of filling. Swirl a knife through batter to distribute chocolate and create marbled appearance.
10Bake approximately 45 to 50 minutes or until top is puffed, golden near edges and center moves slightly when pan is moved.
11Turn off oven and allow cheesecake to cool in oven with door ajar. Cool, cover and refrigerate overnight.
12In a chilled metal or glass bowl, whip cream for approximately 2 to 3 minutes or until stiff peaks form, adding sugar to taste.
13Remove sides of cheesecake pan and place cheesecake on a serving plate. Using a pastry bag, pipe a frill of whipped cream around base of cheesecake. Refrigerate until ready to serve.
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