Dinner

Recipes

Cheesy Pink Pasta

Print Recipe


4Made this recipe

Serves: 8

Prep Time: 25 minutes

Cook Time: 10 minutes

About Cheesy Pink Pasta

If you’re looking for a delicious twist on your favorite pasta dish, our Cheesy Pink Pasta is the perfect blend of rich flavors and creamy textures.  The bright color comes from a unique blend of beets and cream cheese, offering a delightful fusion of tangy sauce and velvety cheese. Perfect for a cozy date night in, Valentine’s Day, or any special occasion, this recipe is quick to prepare and guaranteed to impress with its vibrant color and irresistible taste.

Ingredients

1 pound dry linguine

2 cups cream cheese, room temperature

1 (15-ounce) can beets, drained

2 tablespoons unsalted butter

1 small yellow onion, finely chopped

2 cloves garlic, minced

1/2 cup shredded mozzarella cheese

Kosher salt and freshly ground black pepper, to taste

1/2 cup shredded Parmesan cheese

2 tablespoons chopped fresh basil

1/2 teaspoon crushed red pepper fakes

Preparation

01Fill large pot with water and bring to boil over high heat. Cook spaghetti according to package directions; drain and set aside.
02Add cream cheese and beets to a blender. Blend, scraping down the sides as needed until smooth, about 1 minute.
03Melt butter in large skillet over medium heat. Add onion and cook, stirring occasionally until tender, about 3 to 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add beet puree and bring to a simmer over medium-high heat. Whisk in mozzarella until combined. Season with salt and pepper.
04Add pasta and cook, stirring frequently until coated, about 1 to 2 minutes. Sprinkle with Parmesan, basil and crushed red pepper flakes. Serve and enjoy.

Similar Recipes

Dinner
Pizza Pasta Bake
View Recipe
Dinner
French Onion Soup Pasta
View Recipe
Dinner
Butternut Squash Pasta Bake
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber