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About Cheesecake
Cheesecake is the ultimate indulgence, known for its creamy, velvety texture and rich flavor. This classic dessert features a smooth layer of tangy cream cheese filling atop a buttery graham cracker crust, creating the perfect balance of sweet and savory. You can serve it plain or topped with fresh fruit, chocolate, or caramel. It is a timeless treat that always makes a statement. Ideal for special occasions or a luxurious everyday dessert, this recipe will guide you to create a luscious, crowd-pleasing cheesecake that’s sure to impress.
Ingredients for Crust
4 whole graham crackers, broken up
2 Tbsp sugar
2 Tbsp butter, melted
Ingredients for Cheesecake
3 large eggs
1 Tbsp vanilla
1 ½ cups sugar
2 ½ pounds cream cheese
Preparation
01Preheat oven to 350 F.
02Using a mixer, process graham crackers with metal blade for 30 seconds until finely chopped. Add sugar and butter and combine, about 10 seconds. Press crust into a greased 9? springform pan. Set aside.
03In the mixer bowl, beat eggs and sugar with metal blade until smooth. Scrape the sides of work bowl. Add vanilla and mix. Transfer mixture to a holding bowl. In the mixer bowl, beat the cream cheese until smooth. Add egg and sugar mixture to the cream cheese and mix well. Pour the filling into the crust and bake for 30 minutes.
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