2 cups flour
1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
10 tablespoons cold unsalted butter, diced
6 to 8 tablespoons ice water
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts
6 ounces sharp white cheddar cheese, cut into thin slices
6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices
1 tablespoon chopped mint
3 tablespoons apricot preserves
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