Prep Time: 8-10 minutes
Cook Time: 30-35 minutes
2 (8 ounce) pre-baked flatbread crusts
2 teaspoons pure olive oil
1 small red onion, sliced into thin rounds, then cut in half
1/3 cup dried mission figs, sliced
2 teaspoons premium balsamic vinegar
2 cups baby arugula
1 1/5 cups cups blue cheese crumbles
Freshly ground black pepper to taste
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.