Valentines Day
Recipes
About Caramelized Onion, Fig and Blue Cheese Flatbread
For a gourmet twist on a classic flatbread, this Caramelized Onion, Fig, and Blue Cheese Flatbread is a perfect blend of sweet and savory flavors. The rich, golden caramelized onions, paired with sweet figs and the tangy bite of blue cheese, create a mouthwatering combination that’s both sophisticated and satisfying. Perfect as a party appetizer or a light dinner, this flatbread is sure to impress with its balance of textures and flavors. Easy to make and packed with gourmet flair, it will have everyone asking for a copy of the recipe!
Ingredients
2 (8 ounce) pre-baked flatbread crusts
2 teaspoons pure olive oil
1 small red onion, sliced into thin rounds, then cut in half
1/3 cup dried mission figs, sliced
2 teaspoons premium balsamic vinegar
2 cups baby arugula
1 1/5 cups cups blue cheese crumbles
Freshly ground black pepper to taste
Preparation
01Preheat oven to 425 F and arrange flatbread crusts on baking sheets.
02Heat olive oil in a medium skillet over medium heat. Add onion and cook 25-30 minutes, stirring occasionally to prevent burning.
03Remove skillet from heat and stir in figs and balsamic vinegar; set aside.
04Divide arugula over flatbreads, then spoon onion mixture evenly over top.
05Sprinkle flatbreads with blue cheese crumbles and freshly ground black pepper.
06Bake for 8-10 minutes until crust reaches a crisp-tender texture and blue cheese has softened.
07Cut each flatbread into 8 squares and serve.
Similar Recipes
Ingredients
Ingredients was where
Reviews 0