Buffalo Potato Wedges

Name: Buffalo Potato Wedges
Ingredients: 6 large russet potatoes, cut into 1-inch-thick wedges; 1/2 cup (1 stick) unsalted butter, melted; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 1/2 cup sour cream; 1 cup crumbled blue cheese, divided; 1/2 lemon, juiced; 1 1/2 cups shredded cheddar cheese; Chopped chives for garnish

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Serves: 6

Prep Time: 10 minutes

Cook Time: 49 minutes

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About Buffalo Potato Wedges

Get ready to kick up your snack game with these zesty Buffalo Potato Wedges. Combining the crispy, golden perfection of oven-baked potato wedges with the bold, spicy flavors of classic Buffalo sauce, this recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a game day gathering or just looking for a flavorful side dish to complement your meal, these deliver the perfect balance of heat, tang, and crunch in every bite.

Ingredients

6 large russet potatoes, cut into 1-inch-thick wedges

1/2 cup (1 stick) unsalted butter, melted

1 tablespoon paprika

1/2 teaspoon cayenne pepper

1/2 cup sour cream

1 cup crumbled blue cheese, divided

1/2 lemon, juiced

1 1/2 cups shredded cheddar cheese

Chopped chives for garnish

Preparation

01Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or aluminum foil. Toss potatoes, butter, paprika and cayenne together in large bowl until coated. Place, skin-side down, in an even layer on prepared baking sheet. Bake until golden brown and tender, about 35 to 45 minutes.

02Meanwhile, combine sour cream, 1/2 cup blue cheese and lemon juice together in small bowl.

03Transfer cooked potatoes to large bowl. Add Buffalo sauce and toss to coat. Transfer back to prepared baking sheet. Top with cheddar cheese and bake until melted, about 2 to 4 minutes. Top with sour cream sauce, remaining blue cheese and chives. Serve and enjoy.