30 Minutes or Less

Banana Pudding Milkshakes

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Serves: 3-4

Prep Time: 5 minutes

Cook Time: 5-10 minutes

About Banana Pudding Milkshake

Indulge in the creamy bliss of a Banana Pudding Milkshake, a delightful fusion of classic flavors. This luscious creation starts with ripe bananas, perfectly blended with velvety vanilla ice cream to form a smooth base. Next, a generous dollop of homemade vanilla pudding is added, infusing the shake with a rich and custardy essence. This treat is garnished with crushed vanilla wafers, and each sip is a symphony of textures and tastes. This nostalgic treat is a mouthwatering masterpiece that will leave you craving more with every sip.


Ingredients for Banana Cream:

1 (3.4-ounce) package vanilla instant pudding mix

2 cups whole milk

2 small, very ripe bananas, mashed

Ingredients for Shakes:

4 cups premium vanilla ice cream

1 cup whole milk, plus more as needed

1 1/2 cups vanilla wafers, coarsely crumbled, plus more for garnish

Whipped cream, for serving


01To make the banana cream, in a large bowl, whisk the instant pudding mix and the milk for 2 minutes; let sit until thickened, about 5 minutes.
02Add the mashed banana and stir until well combined; transfer to a piping bag and set aside.
03To make the shakes, in a high-powered blender, blend the ice cream and milk until thick and smooth in consistency, adding more milk, as needed.
04Assemble by piping half of the banana cream filling evenly into four (12-ounce) milkshake glasses.
05Sprinkle half of the vanilla wafer crumbles evenly over the cream.
06Pour half of the vanilla shake mixture into the glasses.
07Repeat with the remaining ingredients.
08Top with whipped cream and garnish with additional vanilla wafer crumbs and a whole vanilla wafer; serve immediately.

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