Appetizers
RecipesAbout Cheese Crisps
For a quick and savory snack that’s irresistibly crunchy, these Cheese Crisps are a must-try. Made with just two ingredients—cheese and salt—these crisps offer a rich, salty flavor and a perfect crisp texture that makes them hard to resist. Whether you’re looking for a low-carb snack, a flavorful addition to salads and soups, or a crowd-pleasing party appetizer, these Cheese Crisps deliver in both taste and simplicity and are ready in minutes.
Ingredients
12 slices of cheddar, sharp cheddar or Colby jack cheese, ultra-thin slices
2 teaspoons sea salt
Preparation
01Preheat the oven to 250 F.
02Cut each slice of cheese into 4 square pieces.
03Line two baking sheets with parchment paper.
04Place all the pieces of cheese onto the baking sheets and sprinkle with sea-salt.
05Bake for 40 minutes.
06Remove from the oven and let it cool down for 10-15 minutes.
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