Soft Drop Sugar Cookies Recipe

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53Made this recipe

Serves: 24

Prep Time: 15 minutes

Cook Time: 10 minutes

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About Soft Drop Sugar Cookies Recipe

Looking for a simple, classic treat that’s both quick to make and utterly delicious? With their soft, buttery texture and just the right amount of sweetness, these Drop Sugar Cookies are perfect for any occasion—from holiday baking to everyday snacking. No rolling or cutting required, just scoop, drop, and bake! Whether enjoyed on their own or decorated with your favorite icing and sprinkles, these sugar cookies are sure to be a hit with kids and adults alike.

Ingredients

1 cup butter, softened

2 cups sugar

2 large eggs

3 ½ cups flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoon baking powder

1 cup sour cream

1 teaspoon vanilla extract

Preparation

01Preheat oven to 400 degrees.

02With an electric mixer, cream butter, sugar and eggs. In a medium bowl, mix flour, baking soda, salt, and baking powder together. Alternate adding dry ingredients and sour cream to the wet mixture. Add vanilla.

03Using a spoon, drop cookie batter on an ungreased cookie sheet. No rolling or cutting is required. Bake for 8 to 10 minutes. Cool, and then frost with your favorite icing.