These Vanilla Buttermilk Donuts with Fruity Glazes bring a delightful burst of flavor and color to your breakfast table or dessert spread. Soft and fluffy with a tender crumb, the donuts are infused with the subtle sweetness of vanilla and the tang of buttermilk. What makes them truly special are the vibrant fruity glazes—each one offering a different pop of fresh, fruity flavor that turns every bite into a fun and flavorful treat. Make them for a special occasion or simply to brighten your day, these donuts are sure to please both kids and adults alike!
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/4 cup buttermilk
1 vanilla pod, seeds scraped
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 cup icing sugar, sifted
2 tablespoons milk
1/4 teaspoon strawberry jelly
1/4 teaspoon blueberry jelly
1/4 teaspoon lemon curd
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