Prep Time: 10 minutes
Cook Time: 10 minutes
1 tablespoon butter
2 slices country white bread
2 ounces mild Cheddar, sliced
2 ounces domestic Fontina, sliced
1/4 cup roasted red pepper, diced
1/4 cup julienne spinach, steamed
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.